Week 3 of our Community Sponsored Agriculture or “farm share” brought us asparagus, bok choy, green leaf lettuce, spinach, sugar snap peas, strawberries, and broccoli.
We grilled the asparagus & broccoli, have had several salads with dinner, gobbled the strawberries and used the boy choy & sugar snap peas in a stir fry along with peppers from the grocery.